Chicken inasal is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is very simple in itself yet highly aromatic. Though it comes from  the sugarland, it is not sweet like your usual barbecue. It was recently reinvented in Manila and served in fast food
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Tailgate Chili with Black and Red Beans
Serves: 5
  • 1/2 cup bulgur
  • 1 cup water
  • 3 cups chopped onions
  • 3 cloves garlic, minced or pressed
  • 2 green bell peppers, chopped
  • 3 cups diced tomatoes
 Why do we always wait for a holiday to make these delicious pies?  Why?  I decided to make one today just because they are so…….yummy.  Nothing says I love you more than making a pie for your family.  Tell your family you love them and make this pie.
So, tell me, am I the last person to discover gooey butter cake? This isn't just my first attempt at making it at home, it's also the very first time I've even tasted it! I don't know that I've ever seen it on a menu at a restaurant or in a bakery case around here so it's not like I had a ton of opportunities to try it and passed them up. Though, to be fair, I'm not sure I'd have been brave enough to order it anyway.

Egg Pakoda is fried egg stuffed with potato mix . It works great as an appetizer and even as an evening snack. Hope you all will enjoy having this crunchy egg pakodas.

If you're a hockey fan, I really, really hope you were able to watch the Bruins game last night. It was epic, easily one of the best hockey games I've ever seen. And I'm not just saying that because I'm a huge Bruins fan; it would have been equally as awesome no matter which teams were playing. Having the Bruins involved just made it about a million times more stressful for me. Down 3 goals they mounted a huge comeback late in the 3rd period to send it to overtime, where they scored the game winner! Shane was already in bed, but I'm pretty sure he wasn't able to sleep through my celebratory screams...
I must be on a roll with easy AND delicious little sweet endings.  This one really is an easy, delicious, tasty little way to eat your fruit.
When you serve this everyone will try to guess what’s in it.  Do yourself a favor and just print up a bunch of recipes to give out because your friends will ask you for it anyway.
Sometimes as a food blogger, you just have a great recipe to share.  There is no deep-and-meaningful story behind it.  No tie to an impactful personal experience or a deep cache of wisdom surrounding it; you just have some great food begging for others to have the chance to be excited and elevated by it.

I'm kind of in denial that not only is it already Friday but it's almost the end of May. Geez, where in the world has the time gone!? All week I've been thinking it's one day earlier than it is so today feels very much like Thursday to me. I'm not complaining though, bring on Memorial Day weekend! It's the unofficial start of summer, and that means grilling, swimming and even longer days to enjoy outside on the deck. Yay!

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