Chicken inasal is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is very simple in itself yet highly aromatic. Though it comes from the sugarland, it is not sweet like your usual barbecue. It was recently reinvented in Manila and served in fast food
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5:53 AM by UnknownNo comments
Chicken inasal is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is very simple in itself yet highly aromatic. Though it comes from the sugarland, it is not sweet like your usual barbecue. It was recently reinvented in Manila and served in fast food
12:21 AM by UnknownNo comments
So, tell me, am I the last person to discover gooey butter cake? This
isn't just my first attempt at making it at home, it's also the very
first time I've even tasted it! I don't know that I've ever seen it on a
menu at a restaurant or in a bakery case around here so it's not like I
had a ton of opportunities to try it and passed them up. Though, to be
fair, I'm not sure I'd have been brave enough to order it anyway.
12:32 AM by UnknownNo comments
If you're a hockey fan, I really, really hope you were able to watch the Bruins game last night. It was epic, easily one of the best hockey games I've ever seen. And I'm not just saying that because I'm a huge Bruins fan; it would have been equally as awesome no matter which teams were playing. Having the Bruins involved just made it about a million times more stressful for me. Down 3 goals they mounted a huge comeback late in the 3rd period to send it to overtime, where they scored the game winner! Shane was already in bed, but I'm pretty sure he wasn't able to sleep through my celebratory screams...
8:44 PM by UnknownNo comments
I must be on a roll with easy AND delicious little sweet endings.
This one really is an easy, delicious, tasty little way to eat your
fruit.
When you serve this everyone will try to guess what’s in it. Do yourself a favor and just print up a bunch of recipes to give out because your friends will ask you for it anyway.
When you serve this everyone will try to guess what’s in it. Do yourself a favor and just print up a bunch of recipes to give out because your friends will ask you for it anyway.
11:41 PM by UnknownNo comments
Sometimes as a food blogger, you just have a great recipe to share. There is no deep-and-meaningful story behind it. No tie to an impactful personal experience or a deep cache of wisdom surrounding it; you just have some great food begging for others to have the chance to be excited and elevated by it.
12:31 AM by UnknownNo comments
I'm kind of in denial that not only is it already Friday but it's almost
the end of May. Geez, where in the world has the time gone!? All week
I've been thinking it's one day earlier than it is so today feels very
much like Thursday to me. I'm not complaining though, bring on Memorial
Day weekend! It's the unofficial start of summer, and that means
grilling, swimming and even longer days to enjoy outside on the deck.
Yay!
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