Biscoff-Pretzel Rice Krispies Treats

I'm kind of in denial that not only is it already Friday but it's almost the end of May. Geez, where in the world has the time gone!? All week I've been thinking it's one day earlier than it is so today feels very much like Thursday to me. I'm not complaining though, bring on Memorial Day weekend! It's the unofficial start of summer, and that means grilling, swimming and even longer days to enjoy outside on the deck. Yay!

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Pan-Seared Shrimp with Ginger-Hoisin Glaze

We went through a really rough stretch a few months ago when we started trying to eat healthier dinners. I'd planned our meals for the week, and was genuinely excited about all of them. But one night after the next, we choked down something that was just barely edible - a super dry and bland pasta bake, buffalo chicken salad that wasn't nearly as exciting as it sounded, flavorless chili...the list goes on. It was oh so tempting to just pick up the phone and order pizza on a few of those nights. I'm sure Shane wished I had, but he was a really good sport about the whole thing.

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Eggless Fruit Cake

 Its very hard to get an egg less cake in USA. As now Navratra  is going on... lots of people prefer eating pure veg, so i thought of making this purely vegetarian cake. This is the first egg less cake that i prepared at home.

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Paneer Tikka

Paneer Tikka is usually eaten as an appetizer.. Todays Paneer Tikka recipe is from one of my friends, Aastha . For the recipe here you go.

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Pimento Cheese Burgers

m stepping outside of my comfort zone a bit today. A few years ago, I had never even heard of pimiento cheese. I'm pretty sure it's hugely popular in the south; here in Rhode Island, though, it hasn't caught on (at least as far as I'm aware). I can't remember where I was first introduced to pimiento cheese, but it was definitely through the food blogging world. Even then, as it began to pop up on more and more sites, I didn't actually know what it was - just that people were hugely obsessed with it.

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