National Presto 03430 Presto Pizzazz Pizza Maker

National Presto 03430 Presto Pizzazz Pizza Maker

Features:
    1,235-watt countertop oven makes pizza in about half the time of a conventional oven
    Independently controlled top and bottom heating elements
    Multiple types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be used
    Tmer with automatic shutoff; cooking-time guide for various pizza types
    13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep

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Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker

 Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker

Features:

    Dual-blade bread machine makes rectangular-shaped 2-pound loaves
    10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
    Large viewing window; removable nonstick bread pan for easy cleaning
    Measuring spoon, measuring cup, and user manual with recipes included
    Measures approximately 9-5/8 by 17 by 12-1/5 inches

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Nespresso D60 Pixie Espresso Makers

Nespresso D60 Pixie Espresso Makers

Features:

•     Programmable buttons for espresso and lungo, folding drip tray for larger cups and recipes, brew ready in 25-30 second
•     Backlight indicators, water level detection, auto power-off, used capsule container, convenient power cord storage
•     12.83-Inch length by 4.33-Inch width by 9-1/4-Inch height
•     24-Ounce water tank

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Miss Kay's Duck Commander Kitchen

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings.

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The Pioneer Woman Cooks: Food from My Frontier

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree’s list of her favorite movies and songs to cook to.

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SabuDana Khichdi

Sabudana or Tapioca is normally consumed during fasts.  But you can have it any time and any day as snacks or breakfast. Today is Durga Ashtami so i thought of making this recipe " sabudana khichdi or
Spicy Tapioca dish".

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Korean Steak On A Stick

I had four teenage boys buzzing around my house, one hormonal teenage daughter and a husband who kept asking me when dinner would be ready.  My photos seriously reflect the madness of the evening.  But the show must go on…..this was a really tasty dinner, here’s how it went:

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Orzo Pasta Salad as a Main Course

I was on a local news channel today, I think that if you click on the above link it will link you to my segment.  I have trouble with all things tech related!
So I ramped up this side salad and made it a main course salad by adding two simple ingredients; shrimp (I sauteed mine, but I think that grilled would be really tasty) and tender baby spinach.
Not only was it delicious, but also very beautiful.

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Karahi Chicken

Its a spicy and famous restaurant delight. Most people order this kadhai chicken or karahi chicken at restaurants with hot naan.While writing this, thinking of the dish makes your mouth watering.
Its rich and creamy made with cashew nut paste and the nice aroma from the roasted bell peppers and onions.Well this kadhai chicken recipe is my version and tastes really good and also easy to cook.

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Turkey Wraps with Chipotle Mayonnaise

These were so good.  I made these for a gathering that I catered in January and they have been on my mind every since!  I had the perfect opportunity to make these this weekend for friends.  I paired this with some delicious taro chips that I found at Trader Joe’s and a simple chopped salad.  These would be perfect for casual summer entertaining or a picnic.  You can really jazz these up by using the flavored flour tortillas.  I used the Jalapeno Cheddar.  They also had sun-dried tomato as well as a spinach flavored tortilla.  I really stuffed my wraps….hey, my guests looked hungry.  If you stuff them like I did you may want to have a fork available for your guests….along with a napkin…or two!

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