Home » Posts filed under Delicious Recipes
Showing posts with label Delicious Recipes. Show all posts
Showing posts with label Delicious Recipes. Show all posts
3:58 AM by UnknownNo comments
I was on a local news channel today, I think that if you click on the
above link it will link you to my segment. I have trouble with all
things tech related!
So I ramped up this side salad and made it a main course salad by adding two simple ingredients; shrimp (I sauteed mine, but I think that grilled would be really tasty) and tender baby spinach.
Not only was it delicious, but also very beautiful.
So I ramped up this side salad and made it a main course salad by adding two simple ingredients; shrimp (I sauteed mine, but I think that grilled would be really tasty) and tender baby spinach.
Not only was it delicious, but also very beautiful.
9:51 PM by UnknownNo comments
Its a spicy and famous restaurant delight. Most people order this kadhai
chicken or karahi chicken at restaurants with hot naan.While writing
this, thinking of the dish makes your mouth watering.
Its rich and creamy made with cashew nut paste and the nice aroma from the roasted bell peppers and onions.Well this kadhai chicken recipe is my version and tastes really good and also easy to cook.
Its rich and creamy made with cashew nut paste and the nice aroma from the roasted bell peppers and onions.Well this kadhai chicken recipe is my version and tastes really good and also easy to cook.
8:33 PM by UnknownNo comments
These were so good. I made these for a gathering that I catered in
January and they have been on my mind every since! I had the perfect
opportunity to make these this weekend for friends. I paired this with
some delicious taro chips that I found at Trader Joe’s and a simple
chopped salad. These would be perfect for casual summer entertaining or
a picnic. You can really jazz these up by using the flavored flour
tortillas. I used the Jalapeno Cheddar. They also had sun-dried tomato
as well as a spinach flavored tortilla. I really stuffed my
wraps….hey, my guests looked hungry. If you stuff them like I did you
may want to have a fork available for your guests….along with a
napkin…or two!
8:16 PM by UnknownNo comments
Here is a delicious and flavorful way to make your next pulled pork sandwiches. The meat can be prepared a day in advance. Here we will be using a pretty cheap cut of meat, which is a pork “butt” or also known as a pork shoulder. It has tons of fat on it, but don’t be alarmed and if you are like me, you might feel the need to trim. Try to hold back because that fat is going to make the pork very moist so it will just melt in your mouth.
12:56 AM by UnknownNo comments
A few months ago Shane's parents were in our neck of the woods on a
Saturday afternoon and called to ask if we wanted to meet up for lunch.
They suggested an Indian restaurant just a few miles from our house,
which neither Shane nor I even knew existed. Clearly we don't get out
much :) But anyway, it wound up being a fun little place with good food
so I'm glad someone knew about it!
6:31 AM by UnknownNo comments
If you love the bold flavors of Caribbean food, then this recipe is for
you! The first time I had jerk chicken I was hooked and wiped my plate
clean. Jerk chicken seasoning is based on chili peppers and Jamaican
allspice, which is one of the most important spices used in the
Caribbean. The preparation is easy with just a few simple steps and some
marinating. Even more convenient, get all of the pre-measured
ingredients for this Jamaican jerk recipe as part of our new GrubKit.
5:35 AM by UnknownNo comments
Special Spaghetti
A super quick delicious dish that can be made in the time it takes to cook spaghetti!
Serves 2
Prep time: 5 minutes
Cooking time: 10 -12 minutes
Ingredients
1 fish stock cube
200g/7oz spaghetti
1 tbsp olive oil
2 cloves of garlic, peeled & finely chopped
100g/3½oz chorizo, cut into cubes
200g/7oz raw king prawns
2 tomatoes, chopped
1 tbsp red wine vinegar
1 lime, juice only
Salt & freshly ground pepper
Extra virgin olive oil, for dressing
Method
1. Place the fish stock cube in a pan of boiling water and cook the spaghetti as per packet instructions.
2.
In a large frying pan heat the oil and fry the garlic until it has
softened. Add the chorizo and prawns and fry for 2-3 minutes.
3. Add the tomatoes and red wine vinegar and cook for 2-3 minutes until the sauce has thickened.
4. Add the cooked spaghetti and stir through, drizzle with lime juice and season to taste.
5. To serve, divide between to serving plates and drizzle over some extra virgin olive oil, enjoy!
5:53 AM by UnknownNo comments
Chicken inasal is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is very simple in itself yet highly aromatic. Though it comes from the sugarland, it is not sweet like your usual barbecue. It was recently reinvented in Manila and served in fast food
12:21 AM by UnknownNo comments
So, tell me, am I the last person to discover gooey butter cake? This
isn't just my first attempt at making it at home, it's also the very
first time I've even tasted it! I don't know that I've ever seen it on a
menu at a restaurant or in a bakery case around here so it's not like I
had a ton of opportunities to try it and passed them up. Though, to be
fair, I'm not sure I'd have been brave enough to order it anyway.
12:32 AM by UnknownNo comments
If you're a hockey fan, I really, really hope you were able to watch the Bruins game last night. It was epic, easily one of the best hockey games I've ever seen. And I'm not just saying that because I'm a huge Bruins fan; it would have been equally as awesome no matter which teams were playing. Having the Bruins involved just made it about a million times more stressful for me. Down 3 goals they mounted a huge comeback late in the 3rd period to send it to overtime, where they scored the game winner! Shane was already in bed, but I'm pretty sure he wasn't able to sleep through my celebratory screams...
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