Showing posts with label Delicious Recipes. Show all posts
Showing posts with label Delicious Recipes. Show all posts
Sabudana or Tapioca is normally consumed during fasts.  But you can have it any time and any day as snacks or breakfast. Today is Durga Ashtami so i thought of making this recipe " sabudana khichdi or
Spicy Tapioca dish".

I had four teenage boys buzzing around my house, one hormonal teenage daughter and a husband who kept asking me when dinner would be ready.  My photos seriously reflect the madness of the evening.  But the show must go on…..this was a really tasty dinner, here’s how it went:
I was on a local news channel today, I think that if you click on the above link it will link you to my segment.  I have trouble with all things tech related!
So I ramped up this side salad and made it a main course salad by adding two simple ingredients; shrimp (I sauteed mine, but I think that grilled would be really tasty) and tender baby spinach.
Not only was it delicious, but also very beautiful.

Its a spicy and famous restaurant delight. Most people order this kadhai chicken or karahi chicken at restaurants with hot naan.While writing this, thinking of the dish makes your mouth watering.
Its rich and creamy made with cashew nut paste and the nice aroma from the roasted bell peppers and onions.Well this kadhai chicken recipe is my version and tastes really good and also easy to cook.
These were so good.  I made these for a gathering that I catered in January and they have been on my mind every since!  I had the perfect opportunity to make these this weekend for friends.  I paired this with some delicious taro chips that I found at Trader Joe’s and a simple chopped salad.  These would be perfect for casual summer entertaining or a picnic.  You can really jazz these up by using the flavored flour tortillas.  I used the Jalapeno Cheddar.  They also had sun-dried tomato as well as a spinach flavored tortilla.  I really stuffed my wraps….hey, my guests looked hungry.  If you stuff them like I did you may want to have a fork available for your guests….along with a napkin…or two!

Here is a delicious and flavorful way to make your next pulled pork sandwiches.  The meat can be prepared a day in advance.  Here we will be using a pretty cheap cut of meat, which is a pork “butt” or also known as a pork shoulder.  It has tons of fat on it, but don’t be alarmed and if you are like me, you might feel the need to trim.  Try to hold back because that fat is going to make the pork very moist so it will just melt in your mouth.

Once i had been to Cheese cake factory and there we have ordered Chicken lettuce Wrap.
It was really yummy and i loved it .Next thing came into my mind is to try at home. Nevertheless its my hobby to try the new things at home, and to my surprise it came out really good.

A few months ago Shane's parents were in our neck of the woods on a Saturday afternoon and called to ask if we wanted to meet up for lunch. They suggested an Indian restaurant just a few miles from our house, which neither Shane nor I even knew existed. Clearly we don't get out much :) But anyway, it wound up being a fun little place with good food so I'm glad someone knew about it!


Perfect Gingersnaps

2 1/2 cups (12 1/2 oz) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
If you love the bold flavors of Caribbean food, then this recipe is for you! The first time I had jerk chicken I was hooked and wiped my plate clean. Jerk chicken seasoning is based on chili peppers and Jamaican allspice, which is one of the most important spices used in the Caribbean. The preparation is easy with just a few simple steps and some marinating. Even more convenient, get all of the pre-measured ingredients for this Jamaican jerk recipe as part of our new GrubKit.
Special Spaghetti 
A super quick delicious dish that can be made in the time it takes to cook spaghetti!

Serves 2
Prep time:   5 minutes
Cooking time: 10 -12 minutes

Ingredients
1 fish stock cube
200g/7oz spaghetti
1 tbsp olive oil
2 cloves of garlic, peeled & finely chopped
100g/3½oz chorizo, cut into cubes
200g/7oz raw king prawns
2 tomatoes, chopped
1 tbsp red wine vinegar
1 lime, juice only
Salt & freshly ground pepper
Extra virgin olive oil, for dressing

Method

1.  Place the fish stock cube in a pan of boiling water and cook the spaghetti as per packet instructions.

2.  In a large frying pan heat the oil and fry the garlic until it has softened.  Add the chorizo and prawns and fry for 2-3 minutes.

3.  Add the tomatoes and red wine vinegar and cook for 2-3 minutes until the sauce has thickened.

4.  Add the cooked spaghetti and stir through, drizzle with lime juice and season to taste.

5.  To serve, divide between to serving plates and drizzle over some extra virgin olive oil, enjoy!

Massaman Beef Curry
A very tender, melt in the mouth beef curry with a peanut crunch – delicious!

Serves 4-6
Prep time:  20-25 minutes
Cooking time: 2 hours 15 minutes
Chicken Enchiladas
These have to be the best chicken enchiladas that I have ever tasted!  They are quite spicy so if you don’t like a dish to be too hot reduce the amount of chilli powder and chillies.  This dish can be prepared in advance and placed in the oven when your guests arrive.

Chocolate Cake
This has to be chocolate cake recipe, a chocoholics heaven!!  This is not for the faint hearted... it is beautifully moist & gooey!


Chicken inasal is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is very simple in itself yet highly aromatic. Though it comes from  the sugarland, it is not sweet like your usual barbecue. It was recently reinvented in Manila and served in fast food

Tailgate Chili with Black and Red Beans
Serves: 5
  • 1/2 cup bulgur
  • 1 cup water
  • 3 cups chopped onions
  • 3 cloves garlic, minced or pressed
  • 2 green bell peppers, chopped
  • 3 cups diced tomatoes
 Why do we always wait for a holiday to make these delicious pies?  Why?  I decided to make one today just because they are so…….yummy.  Nothing says I love you more than making a pie for your family.  Tell your family you love them and make this pie.
So, tell me, am I the last person to discover gooey butter cake? This isn't just my first attempt at making it at home, it's also the very first time I've even tasted it! I don't know that I've ever seen it on a menu at a restaurant or in a bakery case around here so it's not like I had a ton of opportunities to try it and passed them up. Though, to be fair, I'm not sure I'd have been brave enough to order it anyway.

Egg Pakoda is fried egg stuffed with potato mix . It works great as an appetizer and even as an evening snack. Hope you all will enjoy having this crunchy egg pakodas.

If you're a hockey fan, I really, really hope you were able to watch the Bruins game last night. It was epic, easily one of the best hockey games I've ever seen. And I'm not just saying that because I'm a huge Bruins fan; it would have been equally as awesome no matter which teams were playing. Having the Bruins involved just made it about a million times more stressful for me. Down 3 goals they mounted a huge comeback late in the 3rd period to send it to overtime, where they scored the game winner! Shane was already in bed, but I'm pretty sure he wasn't able to sleep through my celebratory screams...
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