Showing posts with label Delicious Food In The World. Show all posts
Showing posts with label Delicious Food In The World. Show all posts
So I ramped up this side salad and made it a main course salad by adding two simple ingredients; shrimp (I sauteed mine, but I think that grilled would be really tasty) and tender baby spinach.
Not only was it delicious, but also very beautiful.
Its rich and creamy made with cashew nut paste and the nice aroma from the roasted bell peppers and onions.Well this kadhai chicken recipe is my version and tastes really good and also easy to cook.
Asian Beef Tostadas
Please, don’t faint. I know it has been a while since I have posted a new recipe. Life has served up a big bowl of crazy for me lately….leaving my poor blog unattended and unloved. But I am baaaack! I am back with an easy and delicious week night meal. You can serve these as Asian Tostadas, or amp up the coleslaw and crumble the fried egg roll wrappers on top like a crouton and serve as a salad OR you could even use the small egg roll wrappers and bake them in mini muffin tins, then fill the mini wontons with the coleslaw and beef for a fun and hearty appetizer. I also love recipes like this one that use pre-made store bought items. No one will ever know what little effort these fun Asian Beef Tostadas are to make. All they will notice is the amazing flavors.
Special Spaghetti
A super quick delicious dish that can be made in the time it takes to cook spaghetti!
Serves 2
Prep time: 5 minutes
Cooking time: 10 -12 minutes
Ingredients
1 fish stock cube
200g/7oz spaghetti
1 tbsp olive oil
2 cloves of garlic, peeled & finely chopped
100g/3½oz chorizo, cut into cubes
200g/7oz raw king prawns
2 tomatoes, chopped
1 tbsp red wine vinegar
1 lime, juice only
Salt & freshly ground pepper
Extra virgin olive oil, for dressing
Method
1. Place the fish stock cube in a pan of boiling water and cook the spaghetti as per packet instructions.
2.
In a large frying pan heat the oil and fry the garlic until it has
softened. Add the chorizo and prawns and fry for 2-3 minutes.
3. Add the tomatoes and red wine vinegar and cook for 2-3 minutes until the sauce has thickened.
4. Add the cooked spaghetti and stir through, drizzle with lime juice and season to taste.
5. To serve, divide between to serving plates and drizzle over some extra virgin olive oil, enjoy!
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