National Presto 03430 Presto Pizzazz Pizza Maker

National Presto 03430 Presto Pizzazz Pizza Maker Features:     1,235-watt countertop oven makes pizza in about half the time of a conventional oven     Independently controlled top and bottom heating elements     Multiple types (frozen or fresh) and sizes (7 to...

Read More

Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker

 Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker Features:     Dual-blade bread machine makes rectangular-shaped 2-pound loaves     10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer     Large viewing window; removable...

Read More

Nespresso D60 Pixie Espresso Makers

Nespresso D60 Pixie Espresso Makers Features:     Programmable buttons for espresso and lungo, folding drip tray for larger cups and recipes, brew ready in 25-30 second     Backlight indicators, water level detection, auto power-off, used capsule container, convenient power...

Read More

Miss Kay's Duck Commander Kitchen

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine....

Read More

The Pioneer Woman Cooks: Food from My Frontier

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree’s list of her favorite movies and songs to cook...

Read More

SabuDana Khichdi

Sabudana or Tapioca is normally consumed during fasts.  But you can have it any time and any day as snacks or breakfast. Today is Durga Ashtami so i thought of making this recipe " sabudana khichdi or Spicy Tapioca dish". ...

Read More

Korean Steak On A Stick

I had four teenage boys buzzing around my house, one hormonal teenage daughter and a husband who kept asking me when dinner would be ready.  My photos seriously reflect the madness of the evening.  But the show must go on…..this was a really tasty dinner, here’s how it went:...

Read More

Orzo Pasta Salad as a Main Course

I was on a local news channel today, I think that if you click on the above link it will link you to my segment.  I have trouble with all things tech related! So I ramped up this side salad and made it a main course salad by adding two simple ingredients; shrimp (I sauteed mine, but I think that grilled...

Read More

Karahi Chicken

Its a spicy and famous restaurant delight. Most people order this kadhai chicken or karahi chicken at restaurants with hot naan.While writing this, thinking of the dish makes your mouth watering. Its rich and creamy made with cashew nut paste and the nice aroma from the roasted bell peppers and onions.Well...

Read More

Turkey Wraps with Chipotle Mayonnaise

These were so good.  I made these for a gathering that I catered in January and they have been on my mind every since!  I had the perfect opportunity to make these this weekend for friends.  I paired this with some delicious taro chips that I found at Trader Joe’s and a simple chopped...

Read More

Michael Mina's Pulled-Pork

Here is a delicious and flavorful way to make your next pulled pork sandwiches.  The meat can be prepared a day in advance.  Here we will be using a pretty cheap cut of meat, which is a pork “butt” or also known as a pork shoulder.  It has tons of fat on it, but don’t be alarmed and if...

Read More

Lettuce Wraps

Once i had been to Cheese cake factory and there we have ordered Chicken lettuce Wrap. It was really yummy and i loved it .Next thing came into my mind is to try at home. Nevertheless its my hobby to try the new things at home, and to my surprise it came out really good...

Read More

Hottest Food Trends for 2014

  Here's a look at the 12 hottest food and beverage trends for 2014 compiled by the international food and restaurant consultants Baum + Whiteman. Using their industry knowledge the company have laid down their predictions for food in 2014. Below are the food and beverage trends they've predicte...

Read More

The Pioneer Woman Cooks: A Year of Holidays

Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the yea...

Read More

Weeknight Tandoori Chicken

A few months ago Shane's parents were in our neck of the woods on a Saturday afternoon and called to ask if we wanted to meet up for lunch. They suggested an Indian restaurant just a few miles from our house, which neither Shane nor I even knew existed. Clearly we don't get out much :) But anyway, it...

Read More

Perfect Gingersnaps

Perfect Gingersnaps 2 1/2 cups (12 1/2 oz) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon sa...

Read More

How To Choose The Perfect Coffee Machine

For a lot of people across Australia, there is no better way to start the day then with a freshly made cup of coffee. In fact, for many of us, it’s the only way we can get going in the morning! Making a good cup of coffee is a bit of an art form however, and it is worthwhile investing in the right tools...

Read More

DeLonghi PrimaDonna XS

The DeLonghi PrimaDonna XS takes the guesswork out of making that perfect cup of coffee, using a simple “one-touch” system to produce delicious results. Right from the bean to the cup, this super-automatic machine has everything you need to get your caffeine fix sorted – plus, you can still customise...

Read More

The True Cost of Food

It seems everywhere we turn there's more scary news about the fish on our plates. Genetically modified salmon appears headed for supermarket shelves, even as a recent study revealed the salmon could escape into the wild and cross-breed, posing a huge environmental risk for wild fish populations. Another investigation...

Read More

Shopping Kitchen Appliances - Tips That May Help You

The kitchen is the heart of each home and should be well equipped to make daily kitchen task simpler. For new home owners or people who've decided to refurbish their kitchens, one of the most important things to consider are kitchen appliances. Whether from simple or sophisticated kitchen appliances, the...

Read More

Jamaican Jerk Chicken and Coconut Rice & Beans

If you love the bold flavors of Caribbean food, then this recipe is for you! The first time I had jerk chicken I was hooked and wiped my plate clean. Jerk chicken seasoning is based on chili peppers and Jamaican allspice, which is one of the most important spices used in the Caribbean. The preparation...

Read More

Asian Beef Tostadas

Asian Beef Tostadas  Please, don’t faint.  I know it has been a while since I have posted a new recipe.  Life has served up a big bowl of crazy for me lately….leaving my poor blog unattended and unloved.  But I am baaaack! I am back with an easy and delicious week night meal. ...

Read More

Special Spaghetti

Special Spaghetti  A super quick delicious dish that can be made in the time it takes to cook spaghetti! Serves 2 Prep time:   5 minutes Cooking time: 10 -12 minutes Ingredients 1 fish stock cube 200g/7oz spaghetti 1 tbsp olive oil 2 cloves of garlic, peeled & finely...

Read More

Massaman Beef Curry

Massaman Beef Curry A very tender, melt in the mouth beef curry with a peanut crunch – delicious! Serves 4-6 Prep time:  20-25 minutes Cooking time: 2 hours 15 minute...

Read More

Chicken Enchilada Recipe

Chicken Enchiladas These have to be the best chicken enchiladas that I have ever tasted!  They are quite spicy so if you don’t like a dish to be too hot reduce the amount of chilli powder and chillies.  This dish can be prepared in advance and placed in the oven when your guests arrive...

Read More

Delicious Chocolate Cake

Chocolate Cake This has to be chocolate cake recipe, a chocoholics heaven!!  This is not for the faint hearted... it is beautifully moist & gooe...

Read More

Taste of Home: Best Church Suppers

Fun, fellowship, and great food-these are the ingredients that make for a successful social gathering when supplied by people like you and the Taste of Home Test-Kitchen experts. Packed with 506 delicious, home-style recipes for bite-sized snacks, refreshing beverages, tasty appetizers, spectacular side dishes,...

Read More

Use A Fruit And Vegetable Juicer

Spring is nearly here, and that means many of you will be digging into the cleaning supplies and giving your home a thorough scrub down in preparation for summer. While you’re at it, why not give yourself a freshen up with some seasonal fruit juice? During the cold winter months it can be...

Read More

CHICKEN INASAL

Chicken inasal is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is very simple in itself yet highly aromatic. Though it comes from  the sugarland, it is not sweet like your usual barbecue. It was recently reinvented in Manila and served...

Read More

Sunbeam HP8555 SecretChef Cooker

If you’re looking for an all-in-one convenient solution to your cooking woes, the Sunbeam SecretChef could be your answer. With a range of innovative features and time-saving tricks, you’ll soon find that creating those mouth-watering dinners, desserts and roasts is easier than eve...

Read More

Tailgate Chili with Black and Red Beans

  Tailgate Chili with Black and Red Beans Serves: 5 1/2 cup bulgur 1 cup water 3 cups chopped onions 3 cloves garlic, minced or pressed 2 green bell peppers, chopped 3 cups diced tomatoes...

Read More

Caramel Apple Crunch Pie

 Why do we always wait for a holiday to make these delicious pies?  Why?  I decided to make one today just because they are so…….yummy.  Nothing says I love you more than making a pie for your family.  Tell your family you love them and make this pie....

Read More

Chocolate Gooey Butter Cake

So, tell me, am I the last person to discover gooey butter cake? This isn't just my first attempt at making it at home, it's also the very first time I've even tasted it! I don't know that I've ever seen it on a menu at a restaurant or in a bakery case around here so it's not like I had a ton of opportunities...

Read More

Egg Pakoda

Egg Pakoda is fried egg stuffed with potato mix . It works great as an appetizer and even as an evening snack. Hope you all will enjoy having this crunchy egg pakodas...

Read More

Tilapia Piccata

If you're a hockey fan, I really, really hope you were able to watch the Bruins game last night. It was epic, easily one of the best hockey games I've ever seen. And I'm not just saying that because I'm a huge Bruins fan; it would have been equally as awesome no matter which teams were playing. Having the...

Read More

Faux Caramel Fruit Dip

I must be on a roll with easy AND delicious little sweet endings.  This one really is an easy, delicious, tasty little way to eat your fruit. When you serve this everyone will try to guess what’s in it.  Do yourself a favor and just print up a bunch of recipes to give out because your friends...

Read More

Chicken Thighs with Dipping Sauce and Coconut Rice - Grilled Thai

Sometimes as a food blogger, you just have a great recipe to share.  There is no deep-and-meaningful story behind it.  No tie to an impactful personal experience or a deep cache of wisdom surrounding it; you just have some great food begging for others to have the chance to be excited and elevated...

Read More

Biscoff-Pretzel Rice Krispies Treats

I'm kind of in denial that not only is it already Friday but it's almost the end of May. Geez, where in the world has the time gone!? All week I've been thinking it's one day earlier than it is so today feels very much like Thursday to me. I'm not complaining though, bring on Memorial Day weekend! ...

Read More

Pan-Seared Shrimp with Ginger-Hoisin Glaze

We went through a really rough stretch a few months ago when we started trying to eat healthier dinners. I'd planned our meals for the week, and was genuinely excited about all of them. But one night after the next, we choked down something that was just barely edible - a super dry and bland pasta bake, buffalo...

Read More

Eggless Fruit Cake

 Its very hard to get an egg less cake in USA. As now Navratra  is going on... lots of people prefer eating pure veg, so i thought of making this purely vegetarian cake. This is the first egg less cake that i prepared at hom...

Read More

Paneer Tikka

Paneer Tikka is usually eaten as an appetizer.. Todays Paneer Tikka recipe is from one of my friends, Aastha . For the recipe here you g...

Read More

Pimento Cheese Burgers

m stepping outside of my comfort zone a bit today. A few years ago, I had never even heard of pimiento cheese. I'm pretty sure it's hugely popular in the south; here in Rhode Island, though, it hasn't caught on (at least as far as I'm aware). I can't remember where I was first introduced to pimiento cheese,...

Read More

Cinnamon Sugar Pull-Apart Bread

Last spring I baked a lemon-scented pull-apart coffee cake; it was one of the most delicious treats I've ever made.  In fact, it was such a hit here that I had to bake it several times before it lasted long enough for me to snap a few pictures.  A few months ago, I saw another pull-apart bread -...

Read More

Chickpea Patties

These Chickpea patties are eaten all over Middle East , as wrapped in a pita or can be had as an appetize...

Read More

Chana Dal Vada

This Dal vada or fritters can be taken as a snack or appetizer. Its really easy to prepare at home. Its made with Chana dal . In Eastern part of India i.e in Odisha it's a road side eatery usuallyeaten dipped in yellow peas curry (ghuguni) with a hint of lime juice and chopped onions and chopped coriander...

Read More

Namak Pare

  Namak Pare or Nimki is crunchy, light and salty snack which you can have any time of the day with a cup of hot tea. Its usually made during Diwali. From the same dough you can make both plain and masala namak pare....

Read More

Apple Tart Tatin

I can’t believe it’s nearly October, and I haven’t posted a tarte tatin recipe. If you follow this blog, you well know that I love tarte tatins, the upside down-versions of fruit tarts – oodles of caramel required. In the late summer I make tarte tatins with stone fruit, practicing, anticipating the impending...

Read More

Lumpia - Philippines

I have many good memories associated with lumpia and football. A family friend always made them for the Super Bowl party we went to, year after year, and everyone always loved them. They were out of the kitchen as soon as they came out of the frye...

Read More