Cinnamon Sugar Pull-Apart Bread

Last spring I baked a lemon-scented pull-apart coffee cake; it was one of the most delicious treats I've ever made.  In fact, it was such a hit here that I had to bake it several times before it lasted long enough for me to snap a few pictures.  A few months ago, I saw another pull-apart bread -...

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Chickpea Patties

These Chickpea patties are eaten all over Middle East , as wrapped in a pita or can be had as an appetize...

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Chana Dal Vada

This Dal vada or fritters can be taken as a snack or appetizer. Its really easy to prepare at home. Its made with Chana dal . In Eastern part of India i.e in Odisha it's a road side eatery usuallyeaten dipped in yellow peas curry (ghuguni) with a hint of lime juice and chopped onions and chopped coriander...

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Namak Pare

  Namak Pare or Nimki is crunchy, light and salty snack which you can have any time of the day with a cup of hot tea. Its usually made during Diwali. From the same dough you can make both plain and masala namak pare....

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